I'll take any fine whiskey/bourbon/scotch on the rocks, and will try anything new. I'm not snobby and enjoy them all for what they are. I actually enjoy Gentleman Jack on the rocks at a bar from time to time. This place called The Cellar in Fullerton does "on the rock" drinks with unique whiskeys and liquors with a big solid single cube, the way it should be done, so fancy.
Really like smelling the oaky smokey accents on some of the fancier ones before sipping, and something about it going down just warms me up inside.
Much prefer it over wine or beer tasting, that's for sure.