I don't care for wine unless it is served with a paired dish. White with fish, red with meat. But I REFUSE to drink wine on its own as a means to get drunk (unless I'm really hankering to get drunk and there's nothin' else). To me merlot tastes like pretty much any other merlot, a sauvignon blanc tastes like any other sauvignon blanc, a cab like a cab. Simply put, the flavor variation in each category is minimal. I can tell you which is which, but they all taste the friggin same once you're talking categories. And hangovers from wine are the friggin worst.
If I wanna get fancy drunk it's an aged reposado Tequilla, with salt and a lime. No good tequilla it's Scotch neat, maybe a nice big single rock from time to time if the bar has big rocks. Or if we're really putting one on a Bombay Sapphire Martini, dry (preferably 5 to 1 vermouth), stirred, with a fuc*ton of olives. I used to get those in the Chandelier Bar at the Cosmo in Vegas, haven't been there in a while though.
I will try any beer, any time. But overall I avoid heavy hoppy beers and Bud. Miller Light with the 5 carbs/12oz is fine with me. It reminds me of my late great grandfather, so I'm fine with only drinking that beer for the rest of my days as far as I'm concerned.