have any of you tried pizza made with a cauliflower crust? it's significantly lower in carbs, and that's a good thing. i've seen a ton of references to these on facebook and the wife and i tried a homemade one a few months ago. it was awful. maybe there's a better recipe for this than the one we tried but i'm not sure if we'll make it again.
so last night our school has a fundraiser at the local california pizza kitchen. looking through the menu they now offer a cauliflower crust for any pizza on their menu. we decided to spin the dice and try it out. ordered the tostada pizza and it was absolutely fantastic! in fact, we weren't sure it was actually the cauliflower crust so we had to check with our server just to make sure, and it was. CPK got it right with this one, and it's worth your attention if you're looking to cut down on carbs.
trader joes also sells a frozen cauliflower pizza crust that you can add your own toppings to, but we haven't tried it yet. anyone here give it a go?