Recipe Of The Day: Stuffed Delicata Squash with Quinoa and Mushrooms

[AngelsWin.com]

I’m a card-carrying member of the Delicata Squash Club. When I see mounds of delicata squash at the market, I make a beeline.

This squash takes so well to roasting — the sweet flesh hardly needs any adornment because it has so much flavor. The skin is also edible, so there’s no need to peel. After roasting, you can cut right through the skin with a fork!

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[Blarg]

I could do this. I'm sure @Tank would appreciate this recipe as well. 

Edited January 22, 2018 by Blarg

[arch stanton]

Needs sausage

[Blarg]

I was thinking that but I'm try to wean myself from red meats having indulged way too much the last three months. 

[arch stanton]

It would be ok to keep it vegetarian but I'd cook the quinoa in vegetable stock with a couple squirts of Tabasco

[Tank]

1 hour ago, Blarg said:

I could do this. I'm sure @Tank would appreciate this recipe as well. 

looks pretty good! i'd probably add some onions to it.

[Blarg]

Seems like every recipe I have been using lately requires onions. Going to take a break from them and see what other options there are.