Recipe Of The Day: Crispy, Golden Turkey Skin: 4 Methods Put to the Test (and One Winner!)

[AngelsWin.com]

I’ve been wrist deep in the business end of chickens all week. I’m on a quest to determine the best way to achieve perfect deep, golden, crispy skin, both for our everyday roast chickens and also for that bird of all birds — the Thanksgiving turkey.

Why? A well-roasted bird makes an undeniably beautiful presentation on your holiday table. Also, of course, the snap of salty, crisp skin with each tender morsel of meat is a little bite of heaven. In the end, we want a bird with tender, flavorful meat, and deeply golden, crispy skin. The goal is to inject the meat with moisture while eliminating it from the skin.

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[Tank]

wait a sec . . . no crock pot, no tomatoes, and no olives?

#fakenews

[Chuck]

15 minutes ago, Tank said:

wait a sec . . . no crock pot, no tomatoes, and no olives?

#fakenews

NO PRESSURE COOKER?!?!?!?!?