Recipe Of The Day: Pressure Cooker Turkey with Dijon Gravy

[AngelsWin.com]

Raise your hand if you prefer dark meat turkey. It’s not just me, right?

There’s so much more flavor in the legs, thighs, and wings, and I’m happy to eat them at Thanksgiving — or anytime I can find them in the market.

(And don’t worry if white meat is your thing — you can use bone-in half breasts for this recipe, too.)

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[Blarg]

Ok, I've had enough of the pressure cooker bullshit.

[Tank]

why do you hate america, blarg?

[red321]

I imagine it looking like tanks tofurkey when done

Edited November 10, 2017 by red321

[Tank]

2 hours ago, red321 said:

I imagine it looking like tanks tofurkey when done

perfect!

 

 

p.s. dinner will be ready at 4, just like every year. see you then. don't forget your guitar.