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Recipe Of The Day: Pressure Cooker Garlic Mashed Potatoes


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Pressure Cooker Mashed Potatoes

After making mashed potatoes every kind of way, these days, it’s all about the electric pressure cooker. The potatoes come out perfectly every time, and it’s so, so fast!

Whether you’re making mashed potatoes for a weeknight dinner or a big holiday spread, this is my favorite method for a perfect bowl of spuds.

Continue reading "Pressure Cooker Garlic Mashed Potatoes" »

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Read the recipe and look at the pictures. After hand mashing the potatoes, that takes way longer than a mixer and leaves lumpy chunks (if that's your preference, great), transfer the mashed potatoes from a stainless steel inner liner of the pressure cooker to an identical looking stainless steel bowl for serving.

So the time saving is lost on hand mashing and then cleanup of two bowls. Way to go pumpkin spice girls who can't boil water but are whizards at ordering shit from Amazon.

 

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