Recipe Of The Day: Pressure Cooker Saag Tofu

[AngelsWin.com]

A few weeks ago, I was digging into a meal of saag paneer at one of my favorite Indian restaurants (Zareen’s in Palo Alto!), when it occurred to me that the texture of the soft fresh paneer cheese in the dish was very similar to the texture of extra-firm tofu.

I decided there and then to come up with a vegan riff on this dish so that everyone can enjoy it, even if you’re eating dairy-free.

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[Blarg]

No. 

 

[red321]

When did Tank starting writing a food blog?

[Tank]

3 hours ago, red321 said:

When did Tank starting writing a food blog?

about four hours ago.

i like indian food, so why not?

[Tank]

7 minutes ago, calscuf said:

I never zoomed in on Tanks profile pic before.  That's you Tank?

yessir! snuba diving in maui this summer. one of the best things i've ever done.

[Adam]

So much that he can no longer spell

[Tank]

19 minutes ago, calscuf said:

Yeah I remember you talking about it.  Dude, how much weight have you lost?

180 lbs.

about 45 more to reach my goal. the pounds are coming off more slowly these days and i'm able to eat more, but i'm maintaining well and am really enjoying where i am right now.

[Tank]

11 minutes ago, Adam said:

So much that he can no longer spell

snuba = snorkeling + scuba

it's a blast. if you like the water, you'd enjoy this a whole bunch.

[Adam]

I can't prove it, but that sure sounds like cultural appropriation 

[Tank]

15 minutes ago, Adam said:

I can't prove it, but that sure sounds like cultural appropriation 

hawaiians don't care, bra.

[Brandon]

I'd rather let Harvey Weinstein hug with me a raging hard-on than eat this