Recipe Of The Day: 5 Small Ways to Add Big Flavor to Any Recipe

[AngelsWin.com]

If you cook frequently, you may find yourself hitting a proverbial wall—you want to improve your dishes, but sometimes, after adding more salt and pepper, it’s not always clear what to try next.

Improving our cooking skills is always admirable task, but will that effort pay off in a better tasting dish? Here’s five tiny tips that can make a huge flavor difference.

Continue reading "5 Small Ways to Add Big Flavor to Any Recipe" »

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[Tank]

6. Add some feta cheese.

[Blarg]

No.

[arch stanton]

5 hours ago, Tank said:

6. Add some feta cheese.

If you like feta then try haloumi

[Tank]

1 hour ago, arch stanton said:

If you like feta then try haloumi

I'll tell my wife about it. How do you like to use it? I've never tried it.

[arch stanton]

http://www.foodnetwork.com/recipes/bobby-flay/grilled-halloumi-cheese-recipe-1941212

[tdawg87]

7 hours ago, Tank said:

6. Add some feta cheese.

Get the fuck out.

[Tank]

12 hours ago, tdawg87 said:

Get the fuck out.

I don't even want to know what your #6 would be. To save us all time, I'll just go ahead and assume it involves at least one bodily fluid.

[tdawg87]

Nah man it would be like garlic or something 

[tdawg87]

7. Would be semen.

[Tank]

Note to self: never invite tdawg to a potluck.

[Blarg]

Or limit him to five ingredients. 

[Tank]

That still won't be good enough.