Recipe of the Day: BBQ Bacon Jalapeño Poppers

[AngelsWin.com]

This post is brought to you in partnership with Stubb’s Bar-B-Que 

As we all know, bacon makes everything better. You know what, though? So does barbecue sauce!

These spicy grilled jalapeño poppers are stuffed with an addictive mix of Stubb’s Sticky Sweet Bar-B-Q Sauce, cheddar and cream cheese, and glazed bacon before being grilled until hot and bubbly.

Continue reading "BBQ Bacon Jalapeño Poppers" »

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[AngelsLongBall]

I'm in.  I do poppers every time I BBQ.  But I do them cored:

[Chuck]

7 minutes ago, AngelsLongBall said:

I'm in.  I do poppers every time I BBQ.  But I do them cored:

I do them the exact same way. 

Om nom noms! 

[AngelsLongBall]

1 minute ago, Chuckster70 said:

I do them the exact same way. 

Om nom noms! 

Lately I've been dripping a bit of bacon grease before I stuff them.  Or stuff prosciutto or cilantro.  But goddamn if you get a crooked stem jalapeno...you will cry fire and shit flames

[Chuck]

20 minutes ago, AngelsLongBall said:

Lately I've been dripping a bit of bacon grease before I stuff them.  Or stuff prosciutto or cilantro.  But goddamn if you get a crooked stem jalapeno...you will cry fire and shit flames

I've stuffed them with my homemade salsa & spanish rice instead of cream cheese before. Really liked it.

[Chuck]

22 minutes ago, AngelsLongBall said:

But goddamn if you get a crooked stem jalapeno...you will cry fire and shit flames

I've had that happen many times. I like spicy, but when you're expending mild to medium and get a hot one it catches you off guard. 

Fire in the hole! 

[AngelsLongBall]

18 minutes ago, Chuckster70 said:

I've stuffed them with my homemade salsa & spanish rice instead of cream cheese before. Really liked it.

I never do cream cheese.  I cut cubes of monterey jack.  I haven't tried salsa before.  I will try this weekend!

[AngelsLongBall]

18 minutes ago, Chuckster70 said:

I've had that happen many times. I like spicy, but when you're expending mild to medium and get a hot one it catches you off guard. 

Fire in the hole! 

Someone hand me a wet wipe from the fridge please!!

[AngelsLakersFan]

 

4 hours ago, AngelsLongBall said:

Lately I've been dripping a bit of bacon grease before I stuff them.  Or stuff prosciutto or cilantro.  But goddamn if you get a crooked stem jalapeno...you will cry fire and shit flames

I always wrap them in bacon. omg Im getting hungry.

[Tank]

8 hours ago, AngelsLongBall said:

I never do cream cheese.  I cut cubes of monterey jack.  I haven't tried salsa before.  I will try this weekend!

i've only had them with cream cheese, and they can be very good. i like the idea of monterey jack and salsa. 

[maximus p]

On 6/30/2017 at 11:21 AM, Chuckster70 said:

I've stuffed them with my homemade salsa & spanish rice instead of cream cheese before. Really liked it.

Can you share that recipe?  I make salsa, and I have tried different recipes, but I haven't found THE one yet.

[Chuck]

7 hours ago, maximus p said:

Can you share that recipe?  I make salsa, and I have tried different recipes, but I haven't found THE one yet.

Here you go, @maximus p

10 Roma Tomatoes

2-3 Jalapenos (hot)

1-2 Habaneros (hot)

1-2 Anaheim Chilies (mild)

1-2 Serrano Chilies (medium to hot)

1 Large White Onion

1 Bundle of Cilantro (make sure it's fresh)

1 Bundle of Green Onions (you can use 4-5  onions)

2-4 Large Garlic Gloves

1 Lime

Boil the tomatoes. Rinse off with cold water, then peel the skin.

Chop up each roma tomato into 4's, chop onion down to blend, cut off stems from cilantro, cut up ends of green onions, cut off the tops of each pepper.

Throw all of it into a blender (a little of each). Dump into a large bowl until all of the contents are blended. Add pepper & salt (a tablespoon of each).

Cut the lime in half and squirt both sides into your bowl and stir.

Chill in the freezer for 1 hour to thicken up and cool down.

Serve with Juanita's chips or homemade corn tortilla chips.

 

[AngelsLakersFan]

Looking good Chuck... with the amount of quality recipes on this board you'd think we'd have more women posting here...

[Chuck]

1 hour ago, AngelsLakersFan said:

Looking good Chuck... with the amount of quality recipes on this board you'd think we'd have more women posting here...

We scared most of the women off long ago. :-p

[maximus p]

19 hours ago, Chuckster70 said:

Here you go, @maximus p

 

Thank you!