Recipe of the Day: 15 Recipes for a Summer Cookout with California Ripe Olives

[AngelsWin.com]

This round-up is brought to you in partnership with the California Olive Committee.

Dreaming up a menu for your next summer cookout? Look no further than one of our favorite pantry staples, olives.

The buttery, mild flavor of both California green and black ripe olives are a fantastic contrast to all of the smoky flavors coming off the grill this summer. You can chop them up into a quick tapenade to serve with chips, make a quick relish to spoon on top of burgers, or toss them with fresh summer vegetables in a pasta salad.

Here are fifteen recipes that put a can of olives to work, guaranteed to make your next cookout a memorable one!

Continue reading "15 Recipes for a Summer Cookout with California Ripe Olives" »

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[yk9001]

[Adam]

11 minutes ago, yk9001 said:

 

[Brandon]

3 hours ago, yk9001 said:

 

[Tank]

LOL

[AngelsLongBall]

Olives are for martinis, not summer cookouts. 

[Brandon]

.....and mixing with kale while blowing your boyfriend and drinking a shandy

[Tank]

so you guys will eat things like tongue, haggis, and head cheese, but a few little black olives throw you off balance.

 

that's weird.

[yk9001]

Ill eat olives. 

It's just that they are never a centerpiece for anything.

[arch stanton]

Let the ladies have their sponsors. I'll click just to be polite then go about using my own recipes

[Stradling]

Um I like shandys. 

[Tank]

12 hours ago, yk9001 said:

Ill eat olives. 

It's just that they are never a centerpiece for anything.

Judging only by the pictures above, it looks like they're an addition not a centerpiece. It might require me to read the article but who has time for that.