Recipe of the Day: Fish Stew with Ginger and Tomatoes

[AngelsWin.com]

One spring at friend’s house on Cape Cod, I found a lot of fresh ginger in the fridge. My friend’s husband had just stopped by the local fish market, so I combined the fish and ginger with a can of tomatoes to make a quick and easy spring stew. We absolutely loved the results.

The fresh ginger won’t knock you over the head with its intensity in this stew. It adds warmth and its distinctive gingery flavor to the pot, but it’s a fairly subtle flavor.

The fish is still the main star – which it should be, considering how expensive seafood is!

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[Adam]

I'd rather eat Tank's butthole

[yk9001]

I'm to the point that these recipe threads are better than anything to do with the Angels team on the field.

[yk9001]

If they serve this at the Angelswin get-together, I'd have a bowl.

[Thomas]

Well so much for eating lunch

[Thomas]

14 minutes ago, yk9001 said:

If they serve this at the Angelswin get-together, I'd have a bowl.

I'd need a bowl to even consider eating this.

[Tank]

4 hours ago, Adam said:

I'd rather eat Tank's butthole

i think i'm going to have to object to this as an option.

 

although it did make me tingle just a little bit.

[Jobu]

That's the fresh ginger.