Cheese thread

[AngelsLongBall]

[halomatt]

Went to this place in SLO a couple of times and brought back a few Wedges from Heaven.  (Not Wedgies, sickos!)

 

http://www.fromageriesophie.com/

 

I'm sure there are many great places in California.  This happens to be one of the only I have been to recently.  Also, there's a cheese shop in Old Town Temecula that's pretty good. 

[nando714]

Put this on some beans, tacos, whatever else

[maximus p]

Roquefort and Gouda.

[HaloMilliVanilli]

Put this on some beans, tacos, whatever else

I use this for quesadilla's for the wife and I.  Discovered it a few years back and love it.  The kiddies like the Mexican 4 cheese mix. 

[Guest]

[Blarg]

Velveeta

[CaliAngel]

Colby Jack is the absolute best fu**ing cheese in the world. But for some reason whenever I hear conversations about cheese I think about this...

 

[NJHalo]

Cabot Vermont Cheddar

Provolone with Sliced Pepperoni

Also, wtf is Velveeta? My wife sent me to the store to pick up a few things, one being Velveeta. I came home without it because i looked in the refrigerated cases with the other cheeses. That shit is kept on a shelf at room temperature, two aisles away.

[Vegas Halo Fan]

Extra sharp cheddar

Caerphilly - made in Wales, sharp flavor, a bit crumbly when cut

Wensleydale - similar to Caerphilly in flavor, not quite as brittle

Quebec cheddar

Red Leicester

Double Gloucester

If you want a great site to get a bunch of different cheeses, igourmet.com.

[Blarg]

Cabot Vermont Cheddar

Provolone with Sliced Pepperoni

Also, wtf is Velveeta? My wife sent me to the store to pick up a few things, one being Velveeta. I came home without it because i looked in the refrigerated cases with the other cheeses. That shit is kept on a shelf at room temperature, two aisles away.

 

Your wife specifically asks for Velveeta and you deny her because you don't like where it was shelved? Your dick must get lonely at night on the couch.

[halomatt]

I'm a big wine fan, but have never really tried cheese pairings.

I know that I'm missing out. But part of me just doesn't want to go there because I could get obese real quick if it's as good as everybody says. 

I hear ya.  I have done the whole thing with the charcuterie and wine.  It's taxing on the system the next day, but man what a great meal it makes!  Only do this about twice a year cause of the cheese and sodium of the meats, but delicious!

[Tank]

Velveeta

 

throw it in the microwave with some rotel tomatoes and you've got a decent cheese dip.

[Docwaukee]

cambozola from trader joes.  put in on a mushroom pizza.  

 

I also like the old italian provolone that makes your mouth tingle.  

 

They've got some decent stuff overall at tjs.  Their Italian four cheese is a good all purpose.